Public water systems are required to deliver safe and reliable drinking water to their customers 24 hours a day, 365 days a year. If the water supply becomes contaminated, consumers can become seriously ill. Fortunately, public water systems take many steps to ensure that the public has safe, reliable drinking water. One of the most important steps is to regularly test the water for coliform bacteria. What are coliform bacteria?Coliform bacteria are organisms that are present in the environment and in the feces of all warm-blooded animals and humans. Coliform bacteria will not likely cause illness. However, their presence in drinking water indicates that disease-causing organisms (pathogens) could be in the water system. Most pathogens that can contaminate water supplies come from the feces of humans or animals. Testing drinking water for all possible pathogens is complex, time-consuming, and expensive. It is relatively easy and inexpensive to test for coliform bacteria. If coliform bacteria are found in a water sample, water system operators work to find the source of contamination and restore safe drinking water. There are three different groups of coliform bacteria; each has a different level of risk. Total coliform, fecal coliform, and E. coliTotal coliform, fecal coliform, and E. coli are all indicators of drinking water quality. The total coliform group is a large collection of different kinds of bacteria. Fecal coliforms are types of total coliform that mostly exist in feces. E. coli is a sub-group of fecal coliform. When a water sample is sent to a lab, it is tested for total coliform. If total coliform is present, the sample will also be tested for either fecal coliform or E. coli, depending on the lab testing method. Total coliform bacteria are commonly found in the environment (e.g., soil or vegetation) and are generally harmless. If only total coliform bacteria are detected in drinking water, the source is probably environmental. Fecal contamination is not likely. However, if environmental contamination can enter the system, there may also be a way for pathogens to enter the system. Therefore, it is important to find the source and resolve the problem. Fecal coliform bacteria are a sub-group of total coliform bacteria. They appear in great quantities in the intestines and feces of people and animals. The presence of fecal coliform in a drinking water sample often indicates recent fecal contamination » meaning that there is a greater risk that pathogens are present than if only total coliform bacteria is detected. E. coli is a sub-group of the fecal coliform group. Most E. coli bacteria are harmless and are found in great quantities in the intestines of people and warm-blooded animals. Some strains, however, can cause illness. The presence of E. coli in a drinking water sample almost always indicates recent fecal contamination » meaning there is a greater risk that pathogens are present. A note about E. coli:E. coli outbreaks receive much media coverage. Most outbreaks have been caused by a specific strain of E. coli bacteria known as E. coli O157:H7. When a drinking water sample is reported as "E. coli present" it does not mean that this dangerous strain is present and in fact, it is probably not present. However, it does indicate recent fecal contamination. Boiling or treating contaminated drinking water with a disinfectant destroys all forms of E. coli, including O157:H7. What happens if coliform bacteria are found in my water?When coliform bacteria are found, water systems investigate to find out how the contamination got into the water. They collect additional, or "repeat," water samples for testing, and often inspect the entire system. Taking repeat samples helps determine whether an actual problem exists in the system. If any of the repeat samples detect coliform bacteria, the initial findings are considered confirmed. What happens if total coliform bacteria are confirmed in my water?If total coliform bacteria are confirmed in your drinking water, your water system should be inspected to find and eliminate any possible sources of contamination. Once the source is identified, it can usually be resolved by making system repairs, flushing, and adding chlorine for a short period of time. The state Health Department works with water systems and utility managers to help resolve such problems. When total coliform bacteria are confirmed in drinking water, a water system or utility is required to notify its customers within 30 days about the situation. The Health Department recommends that this notice be distributed as soon as possible. The notice will inform you of actions being taken to correct the problem, when the problem will likely be resolved, and what you may need to do until then. What happens if fecal coliform bacteria or E. coli are confirmed in my water?Confirmation of fecal coliform bacteria or E. coli in a water system indicates recent fecal contamination, which may pose an immediate health risk to anyone consuming the water. Responding to health emergencies is the state Health Department» s highest priority. A "Health Advisory" will be issued within 24 hours to alert all water users that there is a health risk associated with the water supply. In most cases, the use of boiled or bottled water will be recommended for drinking and cooking. The notice will inform customers of actions being taken to correct the problem, and when the problem will likely be resolved. The department will inspect the system as soon as possible to assist the water system in resolving the problem. More water samples will be taken to find and eliminate potential contamination sources, and chlorination and flushing of the system will most likely occur. The Health Advisory will remain in effect until the situation is resolved and the water is safe to drink. |
Arsenic occurs naturally in rocks and soil, water, air, and plants and animals. It can be further released into the environment through natural activities such as volcanic action, erosion of rocks and forest fires, or through human actions. Approximately 90 percent of industrial arsenic in the U.S. is currently used as a wood preservative, but arsenic is also used in paints, dyes, metals, drugs, soaps and semi-conductors. High arsenic levels can also come from certain fertilizers and animal feeding operations. Industry practices such as copper smelting, mining and coal burning also contribute to arsenic in our environment.
Higher levels of arsenic tend to be found more in ground water sources than in surface water sources (i.e., lakes and rivers) of drinking water. The demand on ground water from municipal systems and private drinking water wells may cause water levels to drop and release arsenic from rock formations. Compared to the rest of the United States, western states have more systems with arsenic levels greater than EPA’s standard of 10 parts per billion (ppb). Parts of the Midwest and New England have some systems whose current arsenic levels are greater than 10 ppb, but more systems with arsenic levels that range from 2-10 ppb. While many systems may not have detected arsenic in their drinking water above 10 ppb, there may be geographic "hot spots" with systems that may have higher levels of arsenic than the predicted occurrence for that area.
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Nitrate (NO3) is a naturally occurring form of nitrogen found in soil. Nitrogen is essential to all life. Most crop plants require large quantities to sustain high yields.
The formation of nitrates is an integral part of the nitrogen cycle in our environment. In moderate amounts, nitrate is a harmless constituent of food and water. Plants use nitrates from the soil to satisfy nutrient requirements and may accumulate nitrate in their leaves and stems. Due to its high mobility, nitrate also can leach into groundwater. If people or animals drink water high in nitrate, it may cause methemoglobinemia, an illness found especially in infants.
Nitrates form when microorganisms break down fertilizers, decaying plants, manures or other organic residues. Usually plants take up these nitrates, but sometimes rain or irrigation water can leach them into groundwater. Although nitrate occurs naturally in some groundwater, in most cases higher levels are thought to result from human activities. Common sources of nitrate include:
High nitrate levels in water can cause methemoglobinemia or blue baby syndrome, a condition found especially in infants under six months. The stomach acid of an infant is not as strong as in older children and adults. This causes an increase in bacteria that can readily convert nitrate to nitrite (NO2). Do not let infants drink water that exceeds 10 mg/l NO3-N. This includes formula preparation.
Nitrite is absorbed in the blood, and hemoglobin (the oxygen-carrying component of blood) is converted to methemoglobin. Methemoglobin does not carry oxygen efficiently. This results in a reduced oxygen supply to vital tissues such as the brain. Methemoglobin in infant blood cannot change back to hemoglobin, which normally occurs in adults. Severe methemoglobinemia can result in brain damage and death.
Pregnant women, adults with reduced stomach acidity, and people deficient in the enzyme that changes methemoglobin back to normal hemoglobin are all susceptible to nitrite-induced methemoglobinemia. The most obvious symptom of methemoglobinemia is a bluish color of the skin, particularly around the eyes and mouth. Other symptoms include headache, dizziness, weakness or difficulty in breathing. Take babies with the above symptoms to the hospital emergency room immediately. If recognized in time, methemoglobinemia is treated easily with an injection of methylene blue.
Healthy adults can consume fairly large amounts of nitrate with few known health effects. In fact, most of the nitrate we consume is from our diets, particularly from raw or cooked vegetables. This nitrate is readily absorbed and excreted in the urine. However, prolonged intake of high levels of nitrate are linked to gastric problems due to the formations of nitrosamines. N-nitrosamine compounds have been shown to cause cancer in test animals. Studies of people exposed to high levels of nitrate or nitrite have not provided convincing evidence of an increased risk of cancer.
